Skillset learning objectives:

In this skillset You will begin to reinforce your understanding of the leadership role within the food safety context, aligning your approach to relevant workplace policies and procedures. 

You will strengthen your understanding of food traceability, recall management, and allergen control, and learn how to align your approach to meet industry regulations and comply with your organisation’s policies and procedures. 

Key objectives of this course include:

• Food Traceability Fundamentals
• Effective Recall Management
• Allergen Control Strategies
• Communication and Decision-Making
• Continuous Improvement

You will begin to understand:

• The importance of traceability in the food supply chain, implementation of traceability systems, and the role of technology in enhancing traceability efforts.
• The causes and types of food recalls, preventive measures to mitigate risks, and essential steps to take when faced with a recall situation.
• Various food allergens, their impact on consumers, and regulatory requirements surrounding allergen management, as well as minimising cross-contamination risks.
• How to communicate effectively with team members and stakeholders, making well-informed decisions, and implementing plans for food safety and quality improvement.
• How to create a culture of ongoing improvement, addressing challenges and opportunities in food safety, and promoting best practices throughout your organisation.