Skillset learning objectives:

In this skillset you will begin to develop your ability to manage risk in the workplace.

One of the most important skills effective leaders should possess is the ability to identify, evaluate, and treat risks that could affect the operational success of the business.

Understanding the core principles of risk assessment and the various risk assessments associated with food productions is fundamental to your role at your organisation.

In this skillset you will be introduced to:

• The fundamentals of risk assessment and analysis
• Techniques for managing risk

You will also apply this knowledge to two areas of risk relevant to the food production process:

• Employee safety

You will also apply these skills in future skillsets dealing with:

• Food safety risk
• Traceability and recalls
• Allergen control
• Environmental sustainability