CATEGORY: FBP40321 Certificate IV in Food Processing [F023]

SKILLSET-5 Maintaining food safety

Course Access: Lifetime
Course Overview



SKILLSET-5 Maintaining food safety

Skillset learning objectives:

Following on from SKILLSET-4 Safety risk audit and analysis this skillset focuses on developing your ability to manage and report on food safety activities undertaken at {institution}

You will use you risk analysis knowledge to collect data relating to food safety that will allow you to present meaningful statistical information on the effectiveness of the {institutions}’s food safety plan. 

You will be able to provide:

  • Review the existing food safety plan.
  • Information on the effectiveness of the  existing plan
  • Recommendations on plan improvements
  • Statistical data on food waste produced by contamination and spoilage

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