CATEGORY:
FBP40321 Certificate IV in Food Processing [F023]
SKILLSET-5 Maintaining food safety
Course Access: Lifetime
Free
Course Overview
SKILLSET-5 Maintaining food safety
Skillset learning objectives:
Following on from SKILLSET-4 Safety risk audit and analysis this skillset focuses on developing your ability to manage and report on food safety activities undertaken at {institution}
You will use you risk analysis knowledge to collect data relating to food safety that will allow you to present meaningful statistical information on the effectiveness of the {institutions}’s food safety plan.
You will be able to provide:
- Review the existing food safety plan.
- Information on the effectiveness of the existing plan
- Recommendations on plan improvements
- Statistical data on food waste produced by contamination and spoilage