As Victorian businesses start to emerge from corona-virus (COVID-19)
restriction settings, employers and workers need to ensure they can
safely reopen and engage with customers.

This skill set addresses the skills and knowledge required to undertake work activities in compliance with organisational procedures that prevent and control infection.The Certificate III in Food Processing is an industry based qualification targeted at significantly increasing the skills and knowledge of food processing industry employees. The key clients for this qualification are more experienced employees working in the food processing industry seeking to progress to higher levels of responsibility. The overall aim of this training is to progressively expose the students to more demanding and complex tasks and situations, thereby achieving specific business goals for the organisation.

Please feel free to contact Support with any questions you may have