{"id":67,"date":"2026-08-27T16:09:19","date_gmt":"2026-08-27T06:09:19","guid":{"rendered":"https:\/\/welcometo.proactivetraining.com.au\/sample-page\/courses\/skillset-6-leading-traceability-and-recall-activities-2\/"},"modified":"2026-08-27T16:09:19","modified_gmt":"2026-08-27T06:09:19","slug":"skillset-6-leading-traceability-and-recall-activities-2","status":"publish","type":"eb_course","link":"https:\/\/welcometo.proactivetraining.com.au\/sample-page\/courses\/skillset-6-leading-traceability-and-recall-activities-2\/","title":{"rendered":"SKILLSET-6: Leading traceability and recall activities"},"content":{"rendered":"<p><strong>Skillset learning objectives:<\/strong><\/p>\n<p>In this skillset You will begin to reinforce your understanding of the leadership role within the food safety context, aligning your approach to relevant workplace\u00a0policies and procedures.\u00a0<\/p>\n<p>You will strengthen your understanding of food traceability, recall management, and allergen control, and learn how to align your approach to meet industry regulations and comply with your organisation&#8217;s policies and procedures.\u00a0<\/p>\n<p><strong style=\"font-size:0.9375rem;\">Key objectives of this course include:<\/strong><\/p>\n<\/p>\n<ul>\n<li>Food Traceability Fundamentals<\/li>\n<li>Effective Recall Management<\/li>\n<li>Allergen Control Strategies<\/li>\n<li>Communication and Decision-Making<\/li>\n<li>Continuous Improvement<\/li>\n<\/ul>\n<p><strong>You will begin to understand:<\/strong><\/p>\n<ul>\n<li>The importance of traceability in the food supply chain, implementation of traceability systems, and the role of technology in enhancing traceability efforts.<\/li>\n<li>The\u00a0causes and types of food recalls, preventive measures to mitigate risks, and essential steps to take when faced with a recall situation.<\/li>\n<li>Various food allergens, their impact on consumers, and regulatory requirements surrounding allergen management, as well as minimising cross-contamination risks.<\/li>\n<li>How to communicate effectively with team members and stakeholders, making well-informed decisions, and implementing plans for food safety and quality improvement.<\/li>\n<li>How to create a culture of ongoing improvement, addressing challenges and opportunities in food safety, and promoting best practices throughout your organisation.<\/li>\n<\/ul>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","eb_course_cat":[14],"class_list":["post-67","eb_course","type-eb_course","status-publish","hentry","eb_course_cat-fbp40321certificateivinfoodprocessingf024"],"_links":{"self":[{"href":"https:\/\/welcometo.proactivetraining.com.au\/sample-page\/wp-json\/wp\/v2\/eb_course\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/welcometo.proactivetraining.com.au\/sample-page\/wp-json\/wp\/v2\/eb_course"}],"about":[{"href":"https:\/\/welcometo.proactivetraining.com.au\/sample-page\/wp-json\/wp\/v2\/types\/eb_course"}],"replies":[{"embeddable":true,"href":"https:\/\/welcometo.proactivetraining.com.au\/sample-page\/wp-json\/wp\/v2\/comments?post=67"}],"wp:attachment":[{"href":"https:\/\/welcometo.proactivetraining.com.au\/sample-page\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"eb_course_cat","embeddable":true,"href":"https:\/\/welcometo.proactivetraining.com.au\/sample-page\/wp-json\/wp\/v2\/eb_course_cat?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}