CATEGORY:
BSB40520 Certificate IV in Leadership and Management [BD024]
SKILLSET-4: Maintaining food safety
Course Access: Lifetime
Free
Course Overview
Skillset learning objectives:
Following on from SKILLSET-4 Safety risk audit and analysis this skillset focuses on developing your ability to manage and report on food safety activities undertaken athe workplace
You will use you risk analysis knowledge to collect data relating to food safety that will allow you to present meaningful statistical information on the effectiveness of the organisation’s food safety plan.
You will be able to provide:
- Review the existing food safety plan.
- Information on the effectiveness of the existing plan
- Recommendations on plan improvements
- Statistical data on food waste produced by contamination and spoilage