The Certificate III in Food Processing is an industry based qualification targeted at significantly increasing the skills and knowledge of food processing industry employees. The key clients for this qualification are more experienced employees working in the food processing industry seeking to progress to higher levels of responsibility. The overall aim of this training is to progressively expose the students to more demanding and complex tasks and situations, thereby achieving specific business goals for the organisation.

These short videos lessons are designed to provide you with easy to digest subject matter that will underpin the practical training you will receive in the workplace

Please feel free to contact Support with any questions you may have